Thursday night was my turn to host Vicksburg Supper Club. In true form, I bit off more than I should chew--with a guest list numbering 14 and a menu streching to 10 recipes. Myfriend Sarah Coughlin taught me long ago, in our Stillwater days, when it comes to entertaining, "if it's worth doing, it's worth overdoing." My hope was to dine outside, but the weather intervened and we stayed in. It was a great party with all the right elements--food, friends, and flamenco music!Saturday, October 18, 2008
Table of Tapas
Thursday night was my turn to host Vicksburg Supper Club. In true form, I bit off more than I should chew--with a guest list numbering 14 and a menu streching to 10 recipes. Myfriend Sarah Coughlin taught me long ago, in our Stillwater days, when it comes to entertaining, "if it's worth doing, it's worth overdoing." My hope was to dine outside, but the weather intervened and we stayed in. It was a great party with all the right elements--food, friends, and flamenco music!
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