2006: Turducken I: On a whim, Jeff and I decided we could pull this off. We used wild mallards, extreme stuffings, and it was a triumph beyond our wildest expectations, especially for those who said it couldn't be done (by 2 immature butchers).
2007: Turducken II: New and improved adapted with a domestic duck, 2 new stuffings, and met with rave reviews. Especially by those who ate shot last year. Hip, Hip, Hooray!! We had a small turkey which presented some logisitical issues. Once the glow had worn off, we vowed to go big in 2008.And today is the day...we have a new venue, co-hosts, and are expecting RECORD numbers. Here's hoping we knock it out of the park.
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