Wednesday, December 14, 2011

Turducken VI

 This year, all three birds were brined. This is the big pot of flavor that started the process.

 Thanks to Ryan and Brett for making two of the three stuffings, and to Brett and Morgan for their assistance in putting it all together Friday night. Not as easy as one might think.
 It cooked for 7 hrs and below is the obligatory crossection. Yum.
All smiles when it was done and folks starting showing up. Monday morning head count revealed at LEAST 63 people were in attendance. Wow.

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