Wow, How did your Hazelnut Brown Ale turn out? I've heard that Rogue's Hazelnut Brown Ale has won quite a few international medals. Did you use an hazelnut extract?
I toasted hazelnuts, ground and mashed them in with the grains. I could taste the hazelnuts and even pick them up in the nose, but when I tested gravity recently, those flavors had faded some. I may add some hazelnut extract to boost those flavors.
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