Sunday, June 9, 2013

Behind the Eight Ball

So excited the Vicksburg Farmers Market is back in full swing. I enjoyed finding some new offerings, red and white swiss chard, green and purple kohlrabi, lots of zucchini. I was amazed at how INEXPENSIVE the vegetables were. Stuffed these beautiful eight ball zucchini with sautéed vegetables and ground turkey. Anyone out there have kohlrabi recipes?

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