Monday, March 17, 2014

Cooking Classes Transitioned

Jenny and I signed up for a cooking class at the Viking School in Greenwood. We had a great time, learned a lot and met some nice people. A lesson is not learned until it can be done again without aid, so when my parents came to visit, I attempted the Parmesan treatment to swai rather than catfish and I made comeback sauce for our salad. 

Two thumbs up! The sauce got a dose of strong onion, but I sill liked it. I liked swai better than the catfish, honestly.

Now...who wants to come over for tamales and fried pickles?!?

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