Last Thursday was the inaugural dinner, and the high water mark has been set. We went with a Middle Eastern theme, I made a recipe I had seen my secret shame crush Bobby Flay make: Spiced Yogurt and Grilled Salmon and Mary Beth made Baklava which was out of this world. We must have been too busy telling stories to take pictures, but I will designate a photographer or maybe the local paparazzi will read the blog.Sunday, June 1, 2008
Let the Dinner Parties begin...
Last Thursday was the inaugural dinner, and the high water mark has been set. We went with a Middle Eastern theme, I made a recipe I had seen my secret shame crush Bobby Flay make: Spiced Yogurt and Grilled Salmon and Mary Beth made Baklava which was out of this world. We must have been too busy telling stories to take pictures, but I will designate a photographer or maybe the local paparazzi will read the blog.
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And don't forget about Horn Boy. I've never seen a dinner party move that fast; 3 seconds flat from the table to the balcony.
I wonder what that thing would sound like from the bottom of the River?
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