Sunday, June 1, 2008

Let the Dinner Parties begin...

Last Thursday was the inaugural dinner, and the high water mark has been set. We went with a Middle Eastern theme, I made a recipe I had seen my secret shame crush Bobby Flay make: Spiced Yogurt and Grilled Salmon and Mary Beth made Baklava which was out of this world. We must have been too busy telling stories to take pictures, but I will designate a photographer or maybe the local paparazzi will read the blog.

1 comment:

Ned said...

And don't forget about Horn Boy. I've never seen a dinner party move that fast; 3 seconds flat from the table to the balcony.

I wonder what that thing would sound like from the bottom of the River?